Turtle Poke Cake

• Baking & Spices

  • 1 can Caramel
  • 1 box Chocolate cake mix + ingredients required on back of box
  • 1 can Chocolate frosting

• Nuts & Seeds

  • 2 cup Pecans

• Desserts

  • 1 cup Turtle candies

Found on homemadeinterest.com

Description

Ingredients

• 1 box Chocolate Cake Mix + ingredients required on back of box
• 1 can Caramel Flavored Sweetened Condensed Milk
• 1 can Chocolate Frosting
• 2 c Pecans, chopped
• 1 c Turtle candies, chopped

Directions

• Bake the chocolate cake according to package instructions in a 13 x 9 pan.
• Let the cake cool completely then poke holes across the entire top.
• Pour the caramel sweetened condensed milk over the cake, saving a small amount for later.
• Using a knife, spread the caramel over the cake making sure it gets in all of the holes.
• Place the cake in the refrigerator for 30 minutes - 1 hour.
• Once the time has passed remove the cake from the refrigerator and spread the chocolate frosting over the cake.
• Sprinkle the top with chopped pecans and chopped Turtle candies then drizzle with the remaining caramel sweetened condensed milk.