Turtle Rice Krispie Treats

• Breakfast Foods

  • 7 cups Rice krispies cereal

• Baking & Spices

  • 5 1/2 oz Caramel
  • 1 cup Semi-sweet chocolate chips

• Nuts & Seeds

  • 1 1/3 cups Pecans

• Dairy

  • 1/4 cup Butter
  • 1/3 cup Heavy cream

• Desserts

  • 7 cups Marshmallows, mini

Found on spendwithpennies.com

Description

Ingredients

• ¼ cup butter
• 7 cups mini Marshmallows, divided
• 7 cups Rice Krispies cereal
• 1⅓ cups pecans, divided
• 1 cup semi sweet chocolate chips
• ¼ cup heavy cream
• 5.5 oz caramel bits (or 5.5 oz caramels unwrapped)
• 2½ tablespoons heavy cream

Directions

• Melt butter and 6 cups of mini marshmallows over medium low heat until smooth.
• Stir in Rice Krispies, ⅓ cup pecans and 1 cup of marshmallows (unmelted). Press into a well greased 9x13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
• Melt caramel bits and 2½ tablespoons heavy cream in the microwave for 60-90 seconds (stirring every 30 seconds) until smooth.
• In a separate bowl, combine ¼ cup heavy cream and chocolate chips. Microwave at 50% power for 90 seconds (stirring every 30 seconds) until smooth.
• Drizzle ½ of the caramel and ½ of the chocolate over the Krispies. Top with pecans. Drizzle remaining caramel and chocolate. Cool completely.
• Cut into squares and serve