Turtle Tassies

• Vegetarian

• Refrigerated

  • 1 Butter and egg called

• Baking & Spices

  • 1 Betty crocker sugar cookie mix
  • 2 (14 ounce bags Caramels
  • 3/4 cup Semi-sweet chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/3 cup Whipping cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 Betty Crocker Sugar Cookie Mix
• butter and egg called for on the pouch
• ¾ cup semi-sweet chocolate chips
• 2 (14 ounce) bags caramels, unwrapped
• ⅓ cup whipping cream
• ½ cup chopped pecans

Directions

• Preheat oven to 375 degrees.
• Make dough according to package directions. Make 36 (1-inch) balls. Press each ball into a the bottom of each mini muffin cup and press up the sides.
• Bake 8-9 minutes or until edges just start to brown. Meanwhile in a small saucepan place unwrapped caramels and cream and heat until melted. Reduce heat to low.
• Remove pans from oven. Using the back of wooden spoon press down the sides and bottom of each cup to flatten being careful not to make holes.
• Bake for 2 minutes more. Remove from oven and immediately place 4-5 chocolate chips in each cup.
• Spoon about 1 Tablespoon of caramel into each cup and immediately top with pecans and slightly press them down. Cool for five minutes then remove with narrow spatula or a knife.