Twice Baked Parmesan Butternut Squash

• Vegetarian
• Gluten free

• Produce

  • 1 Butternut squash

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper, ground

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese

Found on amindfullmom.com

Description

Ingredients

• 1 butternut squash
• 2 tablespoons butter
• 1 teaspoon kosher salt
• ½ teaspoon ground pepper
• ¼ cup freshly grated Parmesan cheese, plus more for topping

Directions

• Preheat oven to 375 degrees.
• Prick squashs flesh about 10 times.
• Place squash in baking dish and bake for 10 minutes.
• Remove from oven and while holding with a pot holder, carefully cut squash open and discard seeds.
• Return halves to oven and bake for 45 minutes, or until flesh is fork tender.
• Remove from oven and let cool for 10 minutes. Scoop out flesh of the squash, being careful to leave shell of squash intact, and mix with butter, salt, pepper and cheese. Scoop mixture back into one half of the squash. Sprinkle with more cheese and return to oven.
• Bake for 20 minutes, or until cheese is golden and melted.
• Serve.