Twice-Fried Chicken Wings

• Meat

  • 1 1/2 lbs Chicken wings

• Produce

  • 1 4 teaspoons cloves Garlic

• Condiments

  • 1 1/2 tbsp Honey
  • 2 tsp Hot sauce
  • 3 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Paprika, sweet
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Salt and pepper

• Oils & Vinegars

  • 2 tsp Rice wine vinegar
  • 2 tsp Sesame oil
  • 1 tsp Vegetable oil

Found on myrecipes.com

Description

Directions

• Line a plate with paper towels. In a saucepan, whisk first 6 ingredients. Place over medium heat, bring to a simmer and cook 5 minutes, stirring once. Remove from heat. Pour enough oil in a large pot to reach a depth of 2 inches. Turn heat to high and bring oil to 350ºF. Mix flour, paprika, salt and pepper in a ziplock bag. Add wings; seal bag. Shake to coat. Working in batches, add wings to oil; fry until lightly browned, about 12 minutes, turning once. Remove to plate. Repeat. Reheat oil to 350°F and, working in batches, fry wings again until golden brown, turning once, about 5 minutes. Place first batch in a large bowl, drizzle with some sauce and toss. Place on a platter. Repeat with remaining wings.