Two Cheese Stuffed Mushrooms – Low Carb, THM S

• Meat

  • 1/4 cup Bacon crumbles

• Produce

  • 1 tsp Garlic, dried
  • 6 Mushrooms, large white
  • 1 tsp Onion, dried
  • 1 Zucchini

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Salt

• Frozen

  • 1 cup Shredded two cheese pizza blend

Found on joyfilledeats.com

Description

Ingredients

• 6 large white mushrooms, stems removed
• 1 zucchini, shredded
• 1 cup shredded two cheese pizza blend (mozzarella and provolone) or your choice of cheeses
• 1/4 cup bacon crumbles
• 1 egg
• 1 tsp dried minced garlic
• 1 tsp dried minced onion
• 1/2 tsp salt

Directions

• Preheat the oven to 400. Sprinkle a little salt on the shredded zucchini. Set aside.
• In a medium bowl combine the cheeses, bacon, egg, and seasonings. Squeeze as much liquid from the zucchini as possible. Add it to the filling and mix well.
• Divide the filling between the mushrooms. Bake for 20-30 minutes until the filling is golden and the mushrooms have softened.