UN Stuffed Peppers

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 clove Garlic
  • 2 Green bell peppers
  • 1 Sweet onion, small

• Condiments

  • 2 1/4 cup Marinara

• Pasta & Grains

  • 2 cup Rice, prepared

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper, black
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 1 cup Mozzarella cheese

Found on justapinch.com

Description

Ingredients

• 2 c prepared rice
• 1 lb ground beef, lean
• 2 green bell peppers; sliced
• 1 small sweet onion; sliced
• 2 clove garlic; minced
• 1/2 tsp salt
• 1/4 tsp pepper, black
• 1 tsp Italian seasoning
• 2 1/4 c marinara
• 1 c shredded mozzarella cheese
• 1/2 c breadcrumbs
• 1 Tbsp olive oil

Directions

• 1Preheat oven to 350. 2Place ground beef in a large, oven-safe skillet, over medium-high heat. Cook until browned. Drain excess grease if needed (if beef is lean you can probably skip that step). 3Add onion, peppers and garlic to ground beef and cook until onion is just beginning to soften. Season with salt, pepper, and Italian seasoning. 4Stir in rice, marinara and half the cheese. Remove from heat. Sprinkle remaining cheese over the top. 5In a small bowl, toss the breadcrumbs with the olive oil and then sprinkle the mixture over the top of the beef mixture. 6Bake in oven for 10 minutes. 7If desired, place under broiler for 2-3 minutes to get cheese all ooey gooey and browned. Enjoy! For more specifics visit foodyschmoodyblog.com/un-stuffed-pep...