Union Square Cafe Bar Nuts

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Rosemary, Fresh

• Baking & Spices

  • 2 tsp Brown sugar, dark
  • 1/2 tsp Cayenne pepper
  • 2 tsp Kosher salt

• Nuts & Seeds

  • 16 oz Nuts, raw mixed

• Dairy

  • 2 tbsp Butter

Found on cookiesandcups.com

Ingredients

• 16 ounces raw mixed nuts
• 2 tablespoons fresh chopped rosemary
• 2 teaspoons dark brown sugar
• 2 teaspoons kosher salt
• ½ teaspoon cayenne pepper
• 2 tablespoons butter, melted

Directions

• Preheat the oven to 350°F/175°C
• Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
• While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
• When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.