Upside Down Mexican Breakfast Casserole with Hash Brown Crust

• Produce

  • 1 (14 ounce can Black beans
  • 2 tbsp Cilantro + more
  • 1 (4 ounce can Green chilies
  • 1/2 cup Onions
  • 1 20 ounce bag Potatoes
  • 1 Red bell pepper

• Refrigerated

  • 10 Eggs, large

• Condiments

  • 1/4 cup Hot sauce

• Baking & Spices

  • 1 tbsp Taco seasoning, homemade or store bought

• Oils & Vinegars

  • 2 tbsp Butter or oil
  • 2 tsp Oil

• Dairy

  • 1 cups Cheese
  • 1/3 cup Half and half or milk
  • 1 La vaquita queso fresco

Found on littlespicejar.com