Vanilla Bean Mug Cake

• Vegetarian

• Condiments

  • 3/4 tsp Vanilla bean spread

• Baking & Spices

  • 1/8 tsp Baking powder
  • 3 tbsp Flour
  • 2 tbsp Powdered sugar
  • 1 pinch Salt
  • 1 1/2 tbsp Sugar

• Dairy

  • 1 tbsp Butter
  • 1 1/2 tbsp Cream cheese
  • 3 tbsp Milk

Found on thehungryhedgehog.com

Ingredients

• 3 tablespoons flour
• 1.5 tablespoons sugar
• 1/8-1/4 teaspoon baking powder (a scant 1/4 teaspoon)
• pinch of salt
• 3 tablespoons milk
• 1/2 teaspoon vanilla bean paste
• 1 tablespoon melted butter
• 1 1/2 tablespoon room temp cream cheese
• 2 tablespoons powdered sugar
• 1/4 teaspoon vanilla bean paste

Directions

• In a small mug or ramekin, mix the dry cake ingredients well. Add the milk, vanilla paste, and butter, then mix until just combined.
• Microwave cake for 1 minute. If you have a less powerful microwave, you may need to add an additional 10-20 seconds. When the cake is done, it will pull away from the mug a little bit.
• Mix the frosting ingredients then top cake with frosting.