Vanilla Coconut Milk Ice Cream (Dairy free Goodness

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/3 cup Honey or sweetener
  • 2 tbsp Vanilla extract

• Dairy

  • 2 14 ounce cans Coconut milk or 3.5 cups of coconut milk or cream, full fat

Found on thenourishinggourmet.com

Description

Ingredients

• 2 14 ounce cans of full fat coconut milk or 3.5 cups of coconut milk or cream
• ⅓-1/2 cup of honey or sweetener of choice (to taste)
• 2 tablespoons vanilla extract

Directions

• Combine the ingredients, whisking to get the honey to combine with the coconut milk, or simply blend in a blender.
• Make into ice cream according to the directions on your ice cream maker.
• You can serve as a soft serve right away, or ripen in the freezer for a few hours and serve.