Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts

• Vegetarian

• Refrigerated

  • 3 Egg yolks, large
  • 6 Egg yolks

• Baking & Spices

  • 2 1/3 tbsp Active dry yeast
  • 8 oz Bittersweet or semi-sweet chocolate
  • 2 1/2 cups Bread flour
  • 2 tbsp Cabernet wine or 2 teaspoons vanilla
  • 1/2 cup Flour
  • 10 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 1 Sugar
  • 1 Vanilla bean
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 tbsp Butter
  • 2 cup Heavy cream
  • 3 3/4 cup Milk

Found on halfbakedharvest.com