Vanilla Fig Preserves

Vanilla Fig Preserves

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Vanilla Fig Preserves

Vanilla Fig Preserves

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 4 cups Figs
  • Condiments

    • 1/4 cup Lemon juice
  • Baking & Spices

    • 1 tbsp Pomona's universal pectin
    • 2 cups Sugar
    • 1 Vanilla bean
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

Description

This fig preserve is infused with real vanilla bean for a sweet spread that has endless uses. Try slathering on bread or serving alongside a cheese tray.

Ingredients

  • 4 cups (662 grams) chopped figs
  • 1/2 cup (120 ml) water
  • 1 vanilla bean, split lengthwise and scraped to release the seeds
  • 4 teaspoons (20 ml) calcium water, mixed according to Pomonas Universal Pectin Instructions
  • 1/4 cup (60 ml) lemon juice
  • 2 cups (383 grams) sugar
  • 1 tablespoon (9 grams) Pomonas Universal Pectin

Directions

  • Add the chopped figs, water, vanilla bean and its seeds to a large, non-reactive saucepan over medium-high heat. Bring to a boil and simmer for 5 minutes or slightly longer depending on how ripe your figs are, stirring occasionally to soften the fruit. Add the calcium water and lemon juice, stir thoroughly.
  • Measure the sugar into a mixing bowl and whisk in the pectin powder until it is completely incorporated and even in color.
  • Bring the fig mixture back to a boil. Add the sugar mixture and stir vigorously for 1 to 2 minutes, or until the sugar and pectin are fully dissolved. Return to a full boil and remove from heat immediately. Remove and discard the vanilla bean.
  • Fill the jars to within 1/4 inch (6 mm) of headspace. Wipe rims clean. Center a lid in place and screw a ring to fingertip tightness or fix clamps in place. Put filled jars in a canner filled with boiling water to cover the jars by 2 inches (5 cm). Boil for 10 minutes, then, using a jar lifter, transfer the jars from the water to a clean dish towel or wire rack. Let cool completely. Remove the rings, wipe clean, label the jars and store in a cool, dark place for up to 1 year. Once a jar is opened, it is good for about 3 weeks in the refrigerator.
  • Serves: 4-5 cups (950 ml to 1.2 L)
  • Prepare: PT15M
  • Cook Time: PT10M
  • TotalTime:
runningtothekitchen.com

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Title:

Vanilla Fig Preserves - Running to the Kitchen

Descrition:

This fig preserve is infused with real vanilla bean for a sweet spread that has endless uses. Try slathering on bread or serving alongside a cheese tray.

Vanilla Fig Preserves

  • Produce

    • 4 cups Figs
  • Condiments

    • 1/4 cup Lemon juice
  • Baking & Spices

    • 1 tbsp Pomona's universal pectin
    • 2 cups Sugar
    • 1 Vanilla bean
  • Liquids

    • 1/2 cup Water

The first person this recipe

runningtothekitchen.com

runningtothekitchen.com

648 0

Found on runningtothekitchen.com

Running to the Kitchen

Vanilla Fig Preserves - Running to the Kitchen

This fig preserve is infused with real vanilla bean for a sweet spread that has endless uses. Try slathering on bread or serving alongside a cheese tray.