Vanilla Frosted Funfetti Donuts (Baked and Super Easy

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/8 cup All-purpose baking flour
  • 1 tsp Baking powder
  • 1/4 cup Brown sugar, packed light
  • 1 cup Confectioners' sugar
  • 1/4 cup Granulated sugar
  • 3/4 cup Rainbow sprinkle
  • 3/4 tsp Salt
  • 1/4 tsp Vanilla extract

• Dairy

  • 2 1/2 tbsp Butter, unsalted
  • 2 tbsp Heavy cream
  • 1/2 cup Milk

Found on bakerbynature.com

Description

Ingredients

• 1 cup + 2 tablespoons all-purpose baking flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk (I used almond milk but cows milk will work)
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature
• 1/4 cup rainbow sprinkles
• For the vanilla frosting:
• 2 tablespoons heavy cream (more if needed)
• 1 cup confectioners sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles, for decorating

Directions

• Instructions
• Preheat oven to 350 degrees (F).
• Lightly grease a doughnut pan; set aside.
• In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - dont over mix! Gently fold in sprinkles.
• Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
• For the glaze:
• Combine heavy cream and confectioners sugar in a medium-sized bowl. Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and vanilla.
• Once the donuts have cooled completely, spread the frosting over the tops of each and decorate with sprinkles.

Nutrition