Vanilla Glazed Strawberry Orange Scones

• Vegetarian

• Produce

  • 1 Orange, Zest from medium
  • 1 Orange, Juice from medium
  • 3/4 cup Strawberries, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 5/8 cup Simply pure vanilla creamer
  • 1/2 Simply pure vanilla creamer
  • 2 tbsp Sugar

• Dairy

  • 1/2 cup Butter

Found on joyfullymad.com

Description

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, cut into chunks
• 3/4 cup chopped fresh strawberries
• Zest from one medium orange
• 2 eggs, lightly beaten
• 1/2 cup + 2 tablespoons Simply Pure Vanilla creamer
• Juice from one medium orange
• 1/2 cup powdered sugar
• 1/2 Simply Pure Vanilla creamer

Directions

• Preheat oven to 400 degrees F.
• In a large bowl stir together flour, 2 tablespoons sugar, baking powder, salt and orange zest.
• Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
• Gently toss in fresh strawberries.
• Make a well in center of flour mixture; set aside.
• In a medium bowl stir together eggs and the creamer.
• Add egg mixture to flour mixture all at once.
• Gently stir just until moistened.
• Turn dough out onto a generously floured surface.
• Knead dough by folding and gently pressing it 5 to 7 times, turning dough a quarter turn after each fold. Transfer to a lightly floured parchment-lined baking sheet.
• Pat or lightly roll dough into a 3/4-inch-thick circle. Cut circle into wedges and pull apart slightly. (You can also form the scones with your hands)
• Brush wedges with additional creamer.
• Bake about 16 minutes or until golden.
• While scones are cooling, prepare icing. Mix together orange juice and creamer. Then gradually add powdered sugar until consistency is slightly thick but still can be poured over scones.
• Once scones have cooled slightly, pour icing over.