Vanilla Greek Yogurt Funfetti Popsicles

• Vegetarian
• Gluten free

• Refrigerated

  • 1/2 cup Vanilla almond milk

• Baking & Spices

  • 1/3 cup Rainbow sprinkles
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 cups Vanilla greek yogurt

Found on saltandlavender.com

Description

Ingredients

• 2 cups vanilla Greek yogurt (2% fat)
• 1/2 cup vanilla almond milk
• 1/2 teaspoon vanilla extract
• 1/3 cup rainbow sprinkles

Directions

• Ensure your popsicle mold/popsicle sticks are ready.
• Combine the yogurt, almond milk, and vanilla extract (I just used a bowl & spoon). Once mixture is smooth, stir in sprinkles.
• Immediately transfer mixture to the popsicle mold. Leave a little room at the top of each popsicle to allow for expansion when they freeze.
• Insert popsicle sticks and then freeze for at least 4 hours.