Vanilla Maple Almond Butter Overnight Oats

• Vegan
• Gluten free

• Refrigerated

  • 1 1/16 cup Vanilla almond milk, unsweetened

• Condiments

  • 1 tbsp Almond butter, salted creamy
  • 1 1/3 tbsp Maple syrup, pure

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Vanilla extract

Found on dishingouthealth.com

Description

Ingredients

• 1 cup old fashioned oats
• 1 cup + 1 tbsp unsweetened vanilla almond milk
• 1 tbsp salted creamy almond butter*
• 1 tbsp + 1 tsp pure maple syrup
• ½ tsp vanilla extract

Directions

• In a small bowl, whisk together maple syrup, almond butter and vanilla extract. I found it best to use a drippy almond butter for ease of mixing - I personally love Trader Joes brand!
• Combine almond butter mixture, oats and almond milk in a mason jar with a lid or tupperware container. Shake or stir until thoroughly mixed. Refrigerate (covered) overnight or at least 6 hours. Add toppings of choice and dig in!

Nutrition