Vanilla Toasted Coconut Cashew Butter

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 1 tsp Vanilla bean paste

Nuts & Seeds
- 2 cups Cashews, unsalted raw
- 1 1/2 cups Coconut flakes, Unsweetened

Time
Total: 20M

Found on thesuburbansoapbox.com

Description

Fool-proof gourmet and family friendly meals, treats and sweets that anyone can make!

Ingredients

1 1/2 cups unsweetened coconut flakes
2 cups unsalted raw cashews
1 teaspoon vanilla bean paste (or vanilla extract)
1 1/2 cups unsweetened coconut flakes
2 cups unsalted raw cashews
1 teaspoon vanilla bean paste (or vanilla extract)

Directions

Preheat oven to 325 degrees.
On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden.
Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy, the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute.
Transfer to an airtight container and store in the refrigerator for up to 3 weeks.
Preheat oven to 325 degrees. On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden. Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy, the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute. Transfer to an airtight container and store in the refrigerator for up to 3 weeks.
Preheat oven to 325 degrees.
On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden.
Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy, the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute.
Transfer to an airtight container and store in the refrigerator for up to 3 weeks.

Nutrition

Nutrition Facts Serving Size 100g Amount Per Serving As Served Calories 652 Calories from fat 509 % Daily Value Total Fat 57 88% Saturated Fat 34 170% Carbohydrate 28 9% Dietary Fiber 15 60% Sugars 5 Protein 12 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 25g 80g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Serves: 8 ounces
Prepare: 2017-03-06T00:00:00+00:00
Cook Time: 2017-03-06T00:00:00+00:00
TotalTime: PT20M

thesuburbansoapbox.com

376 3 2017-08-03 06:19:36

Title:	Vanilla Toasted Coconut Cashew Butter - The Suburban Soapbox
Descrition:	The BEST nut butter ever on the planet, Vanilla Toasted Coconut Cashew Butter is ready in minutes. So easy to make and amazing on absolutely everything.

Vanilla Toasted Coconut Cashew Butter

Condiments
- 1 tsp Vanilla bean paste

Nuts & Seeds
- 2 cups Cashews, unsalted raw
- 1 1/2 cups Coconut flakes, Unsweetened

The first person this recipe

thesuburbansoapbox.com

376 3

Found on thesuburbansoapbox.com

Site Name

The Suburban Soapbox

Site Title

Vanilla Toasted Coconut Cashew Butter - The Suburban Soapbox

Site Description

The BEST nut butter ever on the planet, Vanilla Toasted Coconut Cashew Butter is ready in minutes. So easy to make and amazing on absolutely everything.