Vegan Basil Hummus Stuffed Mushrooms

• Produce

  • 1 cup Basil, fresh packed
  • 1 14oz package Button stuffing mushrooms, white
  • 2 cloves Garlic
  • 1 cup Spinach, packed

• Condiments

  • 2 tsp Lemon juice
  • 1/4 cup Oasis mediterranean cuisine roasted garlic hummus

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/4 cup Walnuts, toasted

Found on hummusapien.com

Description

Ingredients

• 1-14oz package white button stuffing mushrooms (about 9 mushrooms)
• ¼ cup walnuts, toasted
• 1 cup fresh basil, packed
• 1 cup spinach, packed
• 2 cloves garlic, chopped
• 2 tsp lemon juice
• ¼ tsp salt
• ¼ cup Oasis Mediterranean Cuisine Roasted Garlic Hummus

Directions

• Preheat oven to 350F.
• Arrange walnuts on a lined baking sheet. Toast for about 10 minutes, or until golden and fragrant.
• Meanwhile, wipe dirt of mushrooms with a damp cloth. Carefully remove the stems.
• Dump walnuts into bowl of a large food processor. Place mushrooms hole side up on the baking sheet and bake for 15 minutes.
• Meanwhile, pulse walnuts until finely chopped. Add basil, spinach, garlic, lemon juice, and salt. Pulse until well combined. Use a spatula to scrap down the sides. Add hummus and blend until fully combined.
• Spoon mixture evenly into center of mushrooms. Arrange mushrooms on baking sheet and bake for 10 minutes.
• Serve warm.