Vegan Broccoli Cheddar Soup

• Vegan
• Gluten free

• Produce

  • 10 oz Broccoli, frozen
  • 1 cup Carrot
  • 1 med head Cauliflower
  • 3 Stalks Celery
  • 1 tsp Garlic powder
  • 1/4 Onion
  • 1/4 tsp Thyme
  • 1 Yukon gold potato

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 4 cups Vegetable broth, low-sodium

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup Nutritional yeast
  • 1/4 tsp Pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar

Found on brandnewvegan.com

Description

Ingredients

• 1 med head of Cauliflower
• 4 cups Low Sodium Vegetable Broth
• 10oz Frozen Broccoli
• 1 cup Shredded Carrot
• 1 Yukon Gold Potato
• 3 Stalks Celery
• ¼ Onion
• ½ cup Unsweetened Almond Milk
• ½ cup Nutritional Yeast
• 2 Tbs Lemon Juice
• 1½ Tbs Apple Cider Vinegar
• 1 tsp Garlic Powder
• ¾ tsp Salt
• ¼ tsp Ground Pepper
• ¼ tsp Thyme

Directions

• Chop all vegetables (except broccoli) and add to soup pot.
• Add 4 cups of Vegetable Broth and bring to a boil.
• Cook until vegetables are soft and then carefully blend soup using blender or immersion blender.
• Stir in milk and all seasonings and mix well.
• Adjust any seasonings as necessary and then add frozen broccoli
• Simmer on low heat for 5-10 min until broccoli is heated through
• Serve with your favorite bread or side dish

Nutrition