Vegan Brownie Pie with Chocolate Chip Cookie Crust

• Vegetarian

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Chocolate chip, vegan
  • 1/2 cup Cocoa powder, unsweetened
  • 1 3/4 cup Palm sugar
  • 1 tsp Salt
  • 3/4 tsp Vanilla extract
  • 2 7/8 cup Whole wheat pastry flour

• Oils & Vinegars

  • 1 cup Coconut oil

• Dairy

  • 9 1/2 tbsp So delicious unsweetened vanilla yogurt

• Liquids

  • 4 1/3 tbsp Water

Found on wakeuptowaffles.com

Description

Ingredients

• FOR COOKIE CRUST
• 1¾ cup + 2 Tablespoons whole wheat pastry flour
• 1 cup + 2 Tablespoons coconut sugar
• ¾ teaspoon salt
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• 4 Tablespoons + 1 teaspoon water
• ¾ cup coconut oil, softened
• ¾ teaspoon vanilla extract
• 1½ Tablespoons So Delicious unsweetened vanilla yogurt
• ¾ cup vegan chocolate chips
• FOR BROWNIE FILLING
• ½ cup So Delicious unsweetened vanilla yogurt
• ¾ cup unsweetened almond milk
• ¼ cup coconut oil, melted
• 1 cup whole wheat pastry flour
• ½ cup unsweetened cocoa powder
• ⅔ cup coconut sugar
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup vegan chocolate chips

Directions

• Preheat oven to 350 degrees F. and grease a 9-inch pie dish. Set aside.
• In a large mixing bowl, whisk dry crust ingredients together.
• Whisk in water.
• In a medium heat-safe bowl, melt coconut oil in microwave. Pour oil, vanilla and yogurt into bowl and stir until combined and dough forms.
• Add chocolate chips and use hands to evenly distribute in dough.
• Put ¼ dough into a bowl and refrigerate.
• With remaining dough, press into baking dish and form into crust. Even the top rim with fingers to keep from cracking.
• Clean out mixing bowl and whisk yogurt and almond milk together.
• Melt coconut oil and stir into yogurt mixture.
• Add flour and stir to combine.
• Add remaining dry ingredients and stir to combine.
• Fold in chocolate chips.
• Pour brownie batter into cookie crust .
• Take remaining cookie dough out of refrigerator. Roll small balls of dough with palms and spread out on top of brownie batter.
• Bake 47-52 minutes, or until toothpick comes out of the center clean.
• Cool completely.
• Carefully cut with a sharp serrated knife and serve with healthy Ice cream (like Halo Top) or banana nice cream.

Nutrition