Vegan Cauliflower, Potato, and Chickpea Curry

• Vegan
• Gluten free

• Produce

  • 1 large (2 lbs head Cauliflower
  • 1 (14 to 15 ounce can Chickpeas
  • 1 large bunch Cilantro, fresh
  • 2 tsp Coriander, ground
  • 4 Garlic cloves
  • 1 1-inch piece Ginger, fresh
  • 3 Onions, medium
  • 1 (28-ounce can Tomatoes
  • 3/4 lb Yukon gold potatoes

• Canned Goods

  • 3/4 cup Coconut milk, light
  • 2 cups Vegetable broth

• Baking & Spices

  • 1/4 tsp Cardamom, ground
  • 1 tbsp Garam masala
  • 2 Kosher salt
  • 1 Pepper, freshly ground
  • 1 pinch Red pepper flakes, dried
  • 2 Star anise

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

Found on bloggingoverthyme.com