Vegan Cheese Quesadillas

• Produce

  • 1 Avocado
  • 1 cup Cherry tomatoes
  • 1 can Corn
  • 5 cloves Garlic

• Baking & Spices

  • 4 tbsp Nutritional yeast
  • 1 Salt

• Bread & Baked Goods

  • 1 Your favorite tortillas

• Other

  • optional chill powder for a bit more heat

Found on contentednesscooking.com

Description

Ingredients

• 1 can corn
• 4 tbs nutritional yeast
• 5 cloves garlic
• salt, pepper
• 1-2 smashed avocado
• 1 cup cherry tomatoes
• your favorite tortillas (I used gluten free flour tortillas)
• optional chill powder for a bit more heat

Directions

• Combine corn, garlic, nutritional yeast, salt and pepper to taste in the bowl of a blender or food processor. rocess until the mixture is well combined. Don’t over-process or it will end up too smooth.
• Put smashed avocado on your favorite tortilla. Add cherry tomatoes, cut in halves. Top all of it with a real good amount of the vegan cheese. If you like, add a bit more heat with the optional chill powder. Finish with the second tortilla.
• Cut the quesadilla into triangles, brush them with a bit oil if needed. Bake at 400°F on a baking sheet with parchment paper for around 15 minutes until crispy and golden.