Vegan Cheese Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly

• Vegan
• Gluten free

• Produce

  • 1 1/2 tbsp Lemon, organic fresh squeezed

• Refrigerated

  • 1 cup Almond milk, homemade

• Condiments

  • 1/4 tsp Mustard, organic yellow
  • 1 tbsp Tahini, organic raw

• Baking & Spices

  • 1/2 tsp Himalayan pink salt
  • 1 tbsp Non-gmo cornstarch
  • 1/4 cup Nutritional yeast
  • 1/4 tsp Organc ground tumeric
  • 1/2 tsp Paprika, organic ground

• Oils & Vinegars

  • 2 tsp Apple cider vinegar, organic

• Nuts & Seeds

  • 1 cup Cashews, organic raw

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic raw cashews (soaked for 15 - 20 minutes)
• 1 tablespoon organic raw tahini
• 1 1/2 tablespoon organic lemon (fresh squeezed)
• 2 teaspoons organic apple cider vinegar (Braggs brand)
• 1 cup homemade almond milk
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon organic yellow mustard
• 1 tablespoon non-GMO cornstarch
• 1/2 teaspoon organic ground paprika
• 1/4 cup nutritional yeast
• 1/4 teaspoon organc ground tumeric (for color)

Directions

• Soak cashews for approximately 15 - 20 minutes. Put cashews and all other ingredients into a Vitamix and blend until smooth and creamy. Adjust seasonings to your preference. Enjoy!