Vegan Chickpea Flour Omelette

• Produce

  • 1/2 tsp Chives
  • 1/4 tsp Garlic powder
  • 1 Handful Leafy greens

• Condiments

  • 1/2 tsp Ener-g egg replacer

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 cup Chickpea flour
  • 1 tbsp Nutritional yeast
  • 1/4 tsp Turmeric
  • 1 Veggies or filling you want

• Liquids

  • 5/16 cup Water

• Other

  • ½ Tsp Baking Power

Found on strengthandsunshine.com

Description

Ingredients

• ¼ Cup Chickpea Flour
• 1 TB Nutritional Yeast
• ½ Tsp Baking Power
• ¼ Tsp Turmeric
• ½ Tsp Chopped Chives or ¼ Tsp Onion Powder
• ¼ Tsp Garlic Powder
• ⅛ Tsp Black Pepper
• ½ Tsp Ener-G Egg Replacer
• ¼ Cup + 1 TB Water
• Handful of any Leafy Greens (torn with hands)
• Any other veggies or filling you want!
• Optional Toppings: Salsa, Ketchup, Hot Sauce, Parsley, etc.

Directions

• In a small bowl, mix together all ingredients except the greens and optional veggies.
• Let stand for 5 minutes. Add more water if too thick. It should be pancake batter consistency (but not too runny).
• Meanwhile, heat a lightly oiled non-stick pan over medium heat. Once the pan is hot, pour the batter in the pan like youre making a pancake. Cover the pan with a lid and cook on low heat for 3 minutes until the edges dry and bubbles form on the surface.
• Now add the greens and/or veggies to one half of the omelette and take a spatula to fold the omelette over in half and cook uncovered for 2 more minutes.
• Remove and transfer to a plate before topping with ketchup, salsa, hot sauce, etc.!

Nutrition