Vegan Chocolate Glazed Marbled Cake

• Produce

  • 20 g Cacao powder

• Canned Goods

  • 440 g Coconut milk
  • 20 g Coconut milk, powder

• Baking & Spices

  • 330 g All-purpose flour
  • 100 g Dark chocolate
  • 250 g Sugar
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 40 g Coconut oil
  • 90 g Olive oil
  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 30 g Flaxseeds, ground

• Other

  • 1/2 tbsp Baing powder

Found on honeyandfigskitchen.com

Description

Ingredients

• 330 grams all purpose flour
• 30 grams ground flaxseeds
• 200 grams sugar
• 15 grams cacao powder
• 400 grams coconut milk
• 90 grams olive oil
• 1/2 tbsp. baing powder
• 1 tbsp. white wine vinegar
• 1 tbsp. vanilla extract
• 20 grams coconut milk powder
• 5 grams cacao powder
• 50 grams sugar
• 40 grams coconut milk
• 40 grams coconut oil
• 100 grams dark chocolate

Directions

• Preheat oven to 375F (180ºC) Whisk together flour, sugar, baking powder and flax seeds. Add in vanilla, milk, oil and vinegar and stir with a wooden spoon until smooth. Separate batter in two bowls and add cacao to one. Grease a small loaf pan and add dollops of the vanilla batter. Add dollops of the chocolate batter. DO NOT SWIRL BATTER or it will get messy once its baked. The swirls will form on its own. Keep adding dollops of vanilla and chocolate until you run out of batter. Bake for 40-45 minutes or until you insert a toothpick in the center of the cake and it comes out clean.
• Melt chocolate and whisk until smooth. Warm milk and oil and whisk them with the chocolate. Add in sugar, cacao and milk powder and whisk until smooth. Pour glaze over the cake and enjoy!