Vegan Deviled Purple Potatoes from The Ghoulish Gourmet by Kathy Hester

• Produce

  • 1/4 cup Olives stuffed with pimentos
  • 1 (24 ounce bag Yellow or purple potatoes, small red

• Refrigerated

  • 1 package Tofu, firm or extra firm

• Condiments

  • 1 tbsp Dijon mustard
  • 1/3 cup Vegan mayo

• Baking & Spices

  • 1/2 tsp Turmeric

• Other

  • ½ teaspoon black salt or kala namak (or regular kosher salt, to taste

Found on veggiessavetheday.com