Vegan Eggnog Waffles

• Condiments

  • 1 Eggnog sauce

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Oat flour
  • 1 generous pinch Of freshly grated nutmeg and ground cinnamon
  • 1/4 tsp Sea salt
  • 1/4 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Chia seeds

• Bread & Baked Goods

  • 1 Waffles

• Beer, Wine & Liquor

  • 1 3/4 cup Eggnog, vegan

Found on radiantrachels.com

Description

Ingredients

• WAFFLES
• 1 tbsp chia seeds, ground + 3 tbsp water
• ¾ cup vegan eggnog*
• 1 tbsp vegetable oil
• ¼ tsp pure vanilla extract
• A generous pinch each of freshly grated nutmeg and ground cinnamon
• ½ cup oat flour
• ½ cup all-purpose flour
• 2 tsp baking powder
• ¼ tsp sea salt
• EGGNOG SAUCE
• 1 cup vegan eggnog*

Directions

• WAFFLES: Make the chia egg by combining the ground chia seeds with water. In a large mixing bowl, whisk the chia egg, eggnog, coconut oil, vanilla, and spices together until smooth. Add the oat flour, all-purpose flour, baking soda, and salt to the bowl and whisk until incorporated. Preheat and grease a waffle iron. Once hot, cook batter according to waffle iron instructions. My waffles took about 7 minutes per batch.
• SAUCE: Place eggnog in a small sauce pan and bring it to a simmer over medium-high heat. Continue to simmer until reduced by half (about ½ cup left in the pot). Adjust sweetness if desired.
• To assemble: Place a few waffles on a serving plate and top with eggnog sauce, vegan vanilla ice cream, fruit, granola, Christmas sprinkles, and whatever else your heart desires.