Vegan Fajita Rice Bowl

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1/4 Bell pepper, medium orange
  • 2 tbsp Cilantro
  • 1 clove Garlic
  • 1/2 tsp Garlic powder
  • 1 cup Grape tomatoes
  • 1 Onion cut in, small slices
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1/4 Red bell pepper, medium
  • 1/4 Yellow bell pepper, medium

• Condiments

  • 2 tbsp Lime juice

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tsp Nutritional yeast flakes
  • 1/2 tsp Paprika
  • 1/4 tsp Sea salt
  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Frozen

  • 2 cups Soy curls

• Liquids

  • 4 cups Water

Found on healthiersteps.com

Description

Ingredients

• 1 cup brown rice
• 2 cups water
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons chopped cilantro
• 1/4 teaspoon sea salt
• 2 cups Soy Curls™
• 2 cups warm water
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon nutritional yeast flakes, optional
• 1/4 teaspoon Cayenne pepper, optional
• sea salt, to taste
• 1 tablespoon olive oil
• 1 small onion cut in slices
• 1/4 medium yellow bell pepper, cut into strips
• 1/4 medium red bell pepper, cut into strips
• 1/4 medium orange bell pepper, cut into strips
• 1 avocado sliced
• 1 cup grape tomatoes, halved

Directions

• Rinse rice using a fine mesh strainer,
• Place rice in a medium pot with water, garlic and salt.
• Bring to boil, cover pot and reduce heat to low. Meanwhile, prepare Veggie Fajita.
• Cook for about 45- 50 minutes, may need to add extra water.
• Fluff with fork and stir in lime juice and cilantro
• To prepare soy curls, preheat oven 400 degrees Fahrenheit.
• Place soy curls in a medium bowl with warm water. Soak for 10 minutes
• Drain soy curls using a fine mesh strainer, squeezing out excess liquid. Discard liquid.
• Transfer soy curls to a bowl and add oregano, onion powder, cumin, garlic powder, paprika,yeast flakes, cayenne pepper, and salt to taste.
• Spread Soy Curls on a greased parchment lined baking sheet in a single layer.
• Bake for 20 minutes or until golden brown.
• Remove from oven and set aside.
• Heat oil in a large skillet on medium-high. Add onion and bell peppers. Cook until onions are soft, about 3 minutes. Transfer to a dish.
• To serve, divide rice, soy curls, sauteed veggies, avocados, tomatoes, and place into the bowls. Garnish with cilantro.