Vegan fajitas

• Produce

  • 1 Bell pepper, Red Green Yellow & Orange
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 2 Portobello mushrooms, large

• Condiments

  • 1 Sides such as vegan sour cream

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Chili powder
  • 1/2 tsp Paprika
  • 1 pinch Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/4 tsp Cumin

• Bread & Baked Goods

  • 1 Tortillas

• Other

  • 1 Red onion (cut half and into slices

Found on theveglife.com

Description

Directions

• In a small bowl, whisk together all of the fajita seasoning ingredients. Set aside.
• In a hot cast iron skillet or fry pan, add 1-1/2 tsp of oil and the sliced red onions. Cook for 3 minutes.
• Add all of the sliced red peppers and cook until tender and charred. Remove from the pan.
• Add another teaspoon of oil and the prepared mushrooms. Sprinkle seasoning and cook until the first side is charred and mushroom is beginning to get tender. Flip and repeat.
• Add the peppers back to the pan and cook for a few more minutes. Serve sizzling hot.
• Add sides such as tortillas, vegan sour cream, salsa, guacamole, etc.