Vegan Ginger Cookies

• Vegetarian

• Produce

  • 3 tsp Ginger, ground

• Refrigerated

  • 1 Flax egg replacement

• Condiments

  • 5/16 cup Molasses

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1/4 tsp Cayenne pepper
  • 2 tsp Cinnamon
  • 3/4 cup Coconut sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3/4 cup Coconut oil

Found on runningonrealfood.com

Description

Ingredients

• 1 flax egg replacement (1 tbsp ground flax mixed with 3 tbsp water)
• 2 cups all-purpose flour
• ½ tsp salt
• ¼-1/2 tsp cayenne pepper (optional)
• 3 tsp ground ginger
• 2 tsp cinnamon
• 2 tsp baking soda
• ¾ cup coconut sugar
• ¾ cup melted coconut oil
• ¼ cup + 1 tbsp molasses

Directions

• Mix the flax egg and set aside.
• Mix all the dry ingredients in a bowl.
• Add the melted coconut oil, molasses and flax egg and use your hands to mix.
• Mix until all the dry ingredients have been moistened, really get in there with your hands working it all together.
• Roll the dough into balls and place on a cookie sheet. Press down lightly with a fork.
• Bake for 8 minutes at 375 degrees.
• Remove from over and let cool completely. Theyll seem undone when they come out but will firm up as they cool.
• Makes approximately 26 cookies.
• Store them in an air-tight container.