Vegan Gingerbread Biscotti

Vegan Gingerbread Biscotti

  • Prepare: 10M
  • Cook: 50M
  • Total: 1H
Vegan Gingerbread Biscotti

Vegan Gingerbread Biscotti

Diets

  • Vegan

Ingredients

  • Produce

    • 1 scant tsp Ginger, ground
    • 1/3 cup Lentils, cooked
  • Condiments

    • 1 Coconut butter
    • 1 1/2 tbsp Molasses
    • 2 tbsp Vegan mayo
  • Baking & Spices

    • 1 pinch Allspice
    • 1/2 tsp Baking powder
    • 1/4 cup Cane sugar, organic
    • 1/2 tsp Cloves
    • 1 pinch Salt
    • 7/8 cup Spelt flour, unbleached
    • 1 tsp Vanilla
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Nuts & Seeds

    • 1/4 cup Walnuts, toasted
  • Time
  • Prepare: 10M
  • Cook: 50M
  • Total: 1H

Found on

Description

Tales of Food, Fitness & Healthy Living

This vegan lentil walnut gingerbread biscotti requires just 10 ingredients, plus spices and is super easy to throw together. Perfect healthy take on a classic Christmas cookie.

Ingredients

  • ⅓ cup cooked lentils
  • ¼ cup coconut oil, melted
  • 2 tbsp vegan mayo*
  • ¼ cup organic cane sugar
  • 1½ tbsp molasses
  • 1 tsp vanilla
  • ¾ cup + 2 tbsp (7/8 cup) unbleached spelt flour*
  • ½ tsp baking powder
  • a pinch of salt
  • 1 scant tsp ground ginger
  • ½ tsp cloves
  • a pinch of allspice (optional)
  • ¼ cup toasted walnuts
  • Optional:
  • coconut butter, vegan white chocolate or other glaze for drizzling/decorating

Directions

  • Preheat oven to 350F, line a baking sheet with parchment paper and set aside
  • If your walnuts arent already toasted, roast them in the oven while it preheats and remove when fragrant
  • Add the lentils, coconut oil and vegan mayo to a blender or food processor and process until smooth
  • Beat together the sugar and lentil mixture in a medium sized bowl until well combined
  • Add in the molasses and vanilla and mix well
  • In another bowl, whisk together the flour, baking powder, salt and spices
  • Whisk the dry ingredients into the wet ingredients a little at a time until well combined hen fold in the toasted walnuts
  • if the dough is too wet you can add up to 2 tbsp more flour at this point but dont worry too much about it because youll add more flour in the next step
  • Turn to dough out onto a well floured surface, flour your hands and knead slightly until it begins to come together
  • Shape into two logs about 6 inches long, 2 - 3 inches or one long log about 12 inches long
  • Transfer the log(s) to the lined baking sheet and bake for 30 - 35 minutes until the logs are firm near the centre but still soft
  • Remove from the oven, lower the temperature to 330F and allow the logs to to cool slightly so you can handle them
  • Slice into pieces about 1 inch thick and return the pieces to the baking sheet
  • Bake for another 15 minutes turning halfway through
  • Allow the biscotti to cool completely on a wire rack before eating as they a more crisp/crunchy when cool
  • Drizzle with coconut butter, melted vegan white chocolate or other glaze if desired
  • Serves: 20
  • Prepare: 10 mins
  • Cook Time: 50 mins
  • TotalTime:
exsloth.com

exsloth.com

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Title:

Lentil Walnut Gingerbread Biscotti (Vegan - Diary of an ExSloth

Descrition:

This vegan lentil walnut gingerbread biscotti is a healthy take on traditional biscotti but is just as crunchy & flavourful as the classic Christmas cookie

Vegan Gingerbread Biscotti

  • Produce

    • 1 scant tsp Ginger, ground
    • 1/3 cup Lentils, cooked
  • Condiments

    • 1 Coconut butter
    • 1 1/2 tbsp Molasses
    • 2 tbsp Vegan mayo
  • Baking & Spices

    • 1 pinch Allspice
    • 1/2 tsp Baking powder
    • 1/4 cup Cane sugar, organic
    • 1/2 tsp Cloves
    • 1 pinch Salt
    • 7/8 cup Spelt flour, unbleached
    • 1 tsp Vanilla
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Nuts & Seeds

    • 1/4 cup Walnuts, toasted

The first person this recipe

exsloth.com

exsloth.com

205 0

Found on exsloth.com

Diary of an ExSloth

Lentil Walnut Gingerbread Biscotti (Vegan - Diary of an ExSloth

This vegan lentil walnut gingerbread biscotti is a healthy take on traditional biscotti but is just as crunchy & flavourful as the classic Christmas cookie