Vegan Gluten Free Gingerbread Waffles

• Vegan
• Gluten free

• Produce

  • 2 tsp Ginger, ground
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 1/4 cup Almond milk

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 2 cups Gluten-free flour blend
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 tbsp Flax seeds, ground

Found on delightfuladventures.com

Description

Ingredients

• 1 1/4 cup of almond milk (any type of non-dairy milk will work)
• 1/4 cup melted coconut oil
• 1/2 cup pumpkin puree
• 1/4 cup molasses
• 2 tbsp ground flax seeds
• 2 cups gluten-free flour blend (I use Bobs Red Mill brand, see note below)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp allspice
• 1/2 tsp ground cloves
• 1/4 tsp salt

Directions

• Turn oven on to warm setting or to 200F to keep your finished waffles warm and crispy (see link to directions for this tip above).
• Turn on waffle maker to desired temperature setting. Setting will vary depending on your waffle maker and how you prefer your waffles.
• Whisk almond milk, coconut oil, pumpkin puree, molasses, and ground flax seeds together in a medium-sized bowl, whisking enough to incorporate the flax seeds. Let sit for 5-minutes.
• Whisk flour, baking powder, baking soda, ground ginger, cinnamon, allspice, ground cloves, and salt together in a large bowl.
• Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.
• Ladle enough waffle mixture into your waffle maker so the bottom of the waffle maker is filled. Close waffle maker and cook according to your waffle makers directions.