Vegan gravy

• Produce

  • 2 Bay leaves, fresh
  • 2 Carrots
  • 2 sticks Celery
  • 2 Onions
  • 2 sprigs Thyme, fresh

• Canned Goods

  • 1 1/2 Litres organic vegetable stock
  • 1 tbsp Tomato puree

• Condiments

  • 2 tbsp Blackcurrant jam, quality
  • 2 tsp Marmite

• Baking & Spices

  • 2 tbsp Plain flour

• Oils & Vinegars

  • 1 Olive oil
  • 2 tbsp Red wine vinegar

• Beer, Wine & Liquor

  • 2 tbsp Port

• Other

  • 25 g Dried porcini mushrooma

Found on jamieoliver.com