Vegan Hot and Sour Soup with Bok Choy

• Vegan
• Gluten free

• Produce

  • 1 8 oz. can Bamboo shoots
  • 1 bunch Bok choy
  • 1/4 cup Cilantro, fresh
  • 4 Garlic cloves
  • 1 tbsp Ginger
  • 6 Scallions
  • 4 oz Shiitake mushrooms

• Refrigerated

  • 1 1 lb. block Tofu, firm

• Canned Goods

  • 8 cups Vegetable broth

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Chili paste, Asian
  • 2 tbsp Cornstarch mixed with
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tbsp Vegetable oil

Found on connoisseurusveg.com