Vegan Lemon Fettuccine Alfredo

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1 tsp Lemon, zest
  • 1/2 cup Parsley, loosely packed leaves

• Refrigerated

  • 2 cups Soy or almond milk, unsweetened

• Pasta & Grains

  • 12 oz Eggless fettuccine

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 3 tbsp Nutritional yeast

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tbsp Almonds

• Dairy

  • 4 oz Soy cream cheese

Found on foodnetwork.com