Vegan Lemon Raspberry Loaf Cake

Vegan Lemon Raspberry Loaf Cake

  • Prepare: 15M
  • Cook: 1H
Vegan Lemon Raspberry Loaf Cake

Vegan Lemon Raspberry Loaf Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tbsp Lemon, zest
    • 1 Raspberries and other berries, Fresh
  • Condiments

    • 3 tbsp Lemon juice
  • Baking & Spices

    • 210 g All-purpose flour
    • 1 tsp Baking soda
    • 200 g Caster sugar
    • 150 g Icing sugar
    • 1 pinch Salt
  • Oils & Vinegars

    • 50 ml Vegetable oil
  • Dairy

    • 235 ml Oat milk
  • Time
  • Prepare: 15M
  • Cook: 1H

Found on

Description

Vegan recipes & lifestyle

Vegan recipes & lifestyle

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

laurencariscooks.com

laurencariscooks.com

319 12
Title:

Vegan Lemon Raspberry Loaf Cake | Lauren Caris Cooks

Descrition:

Well hello there vegan lemon raspberry loaf cake. This cake is deliciously moist and crumbly and full of beautiful citrus flavour! Totally vegan and totally delicious! It’s Great British Bake Off week, so what better way to start than with a show stopper? This is actually my first dabble in proper vegan baking, and I …

Vegan Lemon Raspberry Loaf Cake

  • Produce

    • 1 tbsp Lemon, zest
    • 1 Raspberries and other berries, Fresh
  • Condiments

    • 3 tbsp Lemon juice
  • Baking & Spices

    • 210 g All-purpose flour
    • 1 tsp Baking soda
    • 200 g Caster sugar
    • 150 g Icing sugar
    • 1 pinch Salt
  • Oils & Vinegars

    • 50 ml Vegetable oil
  • Dairy

    • 235 ml Oat milk

The first person this recipe

laurencariscooks.com

laurencariscooks.com

319 12

Found on laurencariscooks.com

Lauren Caris Cooks

Vegan Lemon Raspberry Loaf Cake | Lauren Caris Cooks

Well hello there vegan lemon raspberry loaf cake. This cake is deliciously moist and crumbly and full of beautiful citrus flavour! Totally vegan and totally delicious! It’s Great British Bake Off week, so what better way to start than with a show stopper? This is actually my first dabble in proper vegan baking, and I …