Vegan Lentil Shepherd's Pie

• Vegetarian
• Gluten free

• Produce

  • 1 cup (or brown lentils, green
  • 2 Bay leaves
  • 1 cup Carrots
  • 1 cup Celery
  • 3 Garlic cloves
  • 1 cup Leeks
  • 1 tbsp Parsley
  • 1 cup Peas, frozen
  • 1 Rosemary, stem fresh
  • 1 bundle Thyme, fresh
  • 2 lbs Yukon gold potatoes

• Refrigerated

  • 1/2 cup Soy milk, unsweetened

• Canned Goods

  • 3 tbsp Tomato paste
  • 4 cups Vegetable broth

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Butter, dairy-free

Found on delishknowledge.com