Vegan Marshmallow Fluff

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas

• Baking & Spices

  • 1 1/2 tsp Almond extract
  • 2 1/2 tsp Arrowroot powder
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract

Found on glutenfreeveganpantry.com

Description

Ingredients

• 1 can chickpeas, chilled
• 1 cup sugar
• 2½ tsp arrowroot powder
• 1½ tsp vanilla extract
• 1½ tsp almond extract

Directions

• Open your can of chickpeas and seperate the chickpea brine from the chickpeas. Save the chickpeas for your favourite recipe.
• Place the chilled chickpea brine into the mixing bowl of a stand mixer. Using the whisk attachment, mix on low for 2-3 minutes, then mix on high for an additional 10 minutes. Mixture will start to take on soft peaks and will have at least doubled in size.
• Slowly add the sugar, ¼ cup at a time. Allow the brine mixture to continue beating.
• Add the arrowroot powder, vanilla extract and almond extract and allow to mix for another 1-2 minutes. Mixture will be rick and creamy, taking on the texture of melted marshmallows.
• Use to top ice cream, your favourite desserts or within your favourite recipe that calls for marshmallow fluff.

Nutrition