Vegan Matcha Milkshakes

Diets

Vegan
Gluten free

Ingredients

Produce
- 2 handfuls Baby spinach
- 2 Bananas, frozen
- 1 tsp Matcha

Canned Goods
- 1 cup Coconut cream
- 1 tbsp Vanilla protein powder, high-quality

Baking & Spices
- 1/4 tsp Vanilla extract

Frozen
- 1 handful Ice

Time
Prepare: 5M
Cook: 1M
Total: 6M

Found on withfoodandlove.com

Description

Although there are some preservatives in it, I often use Trader Joes coconut cream in this recipe because it comes out perfect each time. If you are not using TJs cream, refrigerate a can of full-fat coconut milk for at least 4 hours. Scoop out the cream that has risen to the top and discard the liquid on the bottom {or save it for a smoothie}. The spinach in this recipe is for color, the taste is undetected. You could skip it altogether for a paler green shade.

Ingredients

1 cup coconut cream
2 frozen bananas
1 teaspoon matcha
2 handfuls baby spinach
¼ teaspoon vanilla extract
handful ice
1 tablespoon high-quality vanilla protein powder {optional}

Directions

Place all of the ingredients in a high-powered blender.
Blend until smooth and serve with an additional dollop of coconut cream and sprinkle of matcha.

Serves: 2
Prepare: 5 mins
Cook Time: 1 min
TotalTime: 6 mins

withfoodandlove.com

316 16 2017-07-31 14:56:08

Title:	Vegan Matcha Milkshakes \| With Food + Love
Descrition:	Vegan matcha milkshakes blended with coconut cream, high-quality protein powder and a handful of greens for color. Super creamy, delicious and healthy too.

Vegan Matcha Milkshakes

Produce
- 2 handfuls Baby spinach
- 2 Bananas, frozen
- 1 tsp Matcha

Canned Goods
- 1 cup Coconut cream
- 1 tbsp Vanilla protein powder, high-quality

Baking & Spices
- 1/4 tsp Vanilla extract

Frozen
- 1 handful Ice

The first person this recipe

withfoodandlove.com

316 16

Found on withfoodandlove.com

Site Name

With Food + Love

Site Title

Vegan Matcha Milkshakes | With Food + Love

Site Description

Vegan matcha milkshakes blended with coconut cream, high-quality protein powder and a handful of greens for color. Super creamy, delicious and healthy too.