Vegan Monkey Bread Mug Cake

• Vegetarian
• Gluten free

• Produce

  • 10 Medjool dates

• Condiments

  • 1/2 cup Date spread
  • 1 tsp Maple syrup

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/3 cup Oat flour
  • 1 Pinch Salt
  • 2 tbsp Tapioca starch
  • 1 tsp Vanilla extract

• Liquids

  • 1/2 cup Water

Found on feastingonfruit.com

Description

Directions

• Blend all the ingredients for the date paste. You may have extra date paste, but most blenders cannot blend with any less volume than this.
• Mix together all the ingredients for the dough. It should be quite sticky, but firm enough to roll into balls.
• Mix together all the ingredients for the caramel goo.
• Pinch off a small piece of dough. Roll it into a ball. Drop in the caramel goo and use a spoon to evenly coat. Place in a microwave safe ramekin. Repeat with the rest of the dough (I got about 8 balls).
• Microwave for 1 to 1.5 minutes on high. *See notes for oven option.
• Top with remaining caramel goo and a sprinkle of cinnamon Enjoy!