Vegan Mushroom Bourguignon

• Vegan

• Produce

  • 2 Carrots
  • 4 Garlic cloves
  • 16 oz Mushrooms
  • 1 tsp Oregano, dried
  • 1 oz Porcini mushrooms, dried
  • 1 Red bell pepper
  • 4 Russet potatoes, large
  • 1 tsp Thyme, dried
  • 1 Yellow onion

• Refrigerated

  • 1/2 cup Almond milk, plain unsweetened

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 4 tbsp Vegan margarine

• Baking & Spices

  • 2 tbsp Flour
  • 1 tsp Garlic salt
  • 1/2 tsp Pepper
  • 1/2 tsp Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup Full bodied dry red wine

Found on makingthymeforhealth.com