Vegan Nacho Cheese

• Vegan

• Produce

  • 1 tsp Garlic powder
  • 1 Jalapeno, large
  • 1/2 cup Red bell pepper
  • 1 15 ounce can White beans

• Canned Goods

  • 2 cups Vegetable broth

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 2 heaping tbsp Flour
  • 1/3 cup Nutritional yeast
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tsp Cumin

Found on bbritnell.com

Ingredients

• 1 15 ounce can of white beans (I used cannellini beans), drained and rinsed
• 2 cups of vegetable broth (I use this broth base)
• 1 large jalapeno, roughly chopped
• 1 teaspoon of garlic powder
• 1 teaspoon of cumin
• 1/3 cup of nutritional yeast
• 2 tablespoons of dijon mustard
• 2 heaping tablespoons of flour (can use all purpose, I used THIS gluten free flour blend)
• 1/2 cup of red bell pepper, chopped
• salt and pepper to taste (but it doesnt need much!)

Directions

• In a medium pot, stir together the beans, broth, jalapeno, and spices. Bring to a boil.
• Reduce heat to a simmer. Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken. Remove from heat.
• Add in the bell pepper.
• Blend the mixture using an immersion blender OR in a blender/ food processor.
• Season to taste with S&P.
• ENJOY!!!!