(Vegan Peanut Butter Blondies

• Vegan

• Refrigerated

  • 1/4 cup Almond milk

• Condiments

  • 1/2 cup Chocolate chips or vegan peanut butter, vegan
  • 3/4 cup Peanut butter, creamy sugar-free

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Brown sugar, light packed

• Oils & Vinegars

  • 1/4 cup Coconut or canola oil

Found on bakerbynature.com

Description

Ingredients

• 1 cup light brown sugar, packed
• 1/4 cup coconut or canola oil (if using coconut oil, melt it first)
• 3/4 cup creamy, sugar-free peanut butter
• 1 cup all-purpose flour
• 1/4 cup almond milk
• 1/2 cup vegan chocolate chips or vegan peanut butter cups chopped in half, optional

Directions

• Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
• In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
• Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
• Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Dont worry if they dont look done. They will firm up while they cool.
• Cool blondies in pan completely before cutting into small squares.

Nutrition