Vegan Peppermint Fudge

• Vegetarian
• Gluten free

• Produce

  • 3/8 cup Cacao powder

• Condiments

  • 1/3 cup Coconut butter
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 3 drops Peppermint essential oil, Food-Grade

• Dairy

  • 1 cup Cashew butter

Found on plaidandpaleo.com

Description

Ingredients

• 1 cup cashew butter, or other nut butter
• 1/3 cup coconut butter, melted
• 1/4 cup + 2 tbls cacao powder
• 1/4 cup maple syrup
• 1/8 tsp sea salt
• 3 drops food grade peppermint essential oil, such as young living

Directions

• In a large bowl, mix together all ingredients except the peppermint.
• Place in the microwave for 15 seconds.
• Add in the peppermint essential oil and stir until smooth.
• Pour into a parchment lined container and freeze for 1 hour.
• Cut into 1-inch squares.
• Keep in the freezer until ready to serve.