Vegan Pizza Burrito with Easy Pizza Sauce

• Meat

  • 1 tbsp Chickpea vegan sausage crumbles

• Produce

  • 1 1/2 tsp Basil, dried
  • 1/4 cup Crimini mushrooms
  • 1 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 1/4 cup Spinach, fresh packed
  • 1 1/2 tsp Thyme, dried

• Canned Goods

  • 1/2 cup Tomato paste
  • 1/2 cup Veggie broth, low sodium

• Condiments

  • 1 1/2 tbsp Easy pizza sauce
  • 1 tsp Maple syrup
  • 1 1/2 tbsp Tangy alfredo sauce, Creamy

• Baking & Spices

  • 1 tsp Himalayan pink salt
  • 1 tsp Paprika, smoked

• Bread & Baked Goods

  • 1 Gluten free or sprouted wheat tortilla

Found on veggiesdontbite.com

Description

Ingredients

• 1/2 cup tomato paste
• 1/2 cup low sodium veggie broth
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon Himalayan pink salt
• 1 teaspoon maple syrup
• 1 gluten free or sprouted wheat tortilla
• 1/4 cup fresh spinach, packed
• 1/4 cup sliced crimini mushrooms
• 1 1/2 tablespoons Easy Pizza Sauce (see recipe above)
• 1 1/2 tablespoons Creamy Tangy Alfredo Sauce (see note)
• 1 tablespoon Chickpea Vegan Sausage Crumbles (optional, see note)

Directions

• Place all ingredients into a bowl and mix well. Allow to sit so that flavors can mesh together. It will be stronger and more flavorful the next day!
• Preheat oven to 350.
• Make sure all sauces and chickpeas are made.
• Warm your tortilla in the microwave for 1 minute (cover with damp paper towel to soften).
• Once warm, put 1 1/2 tablespoons pizza sauce in the middle, spread out long ways.
• Place 1/4 cup spinach over pizza sauce.
• Put 1 1/2 tablespoons tangy Alfredo over spinach.
• Spread 1 tablespoon chickpea crumbles over Alfredo sauce.
• Place 1/4 cup mushrooms on the top.
• Fold sides of tortilla inward until ends touch.
• Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures above.
• Bake on parchment lined cookie sheets , seam side down, in 350 degree oven for 20 minutes. Allow to cool, then devour!