Vegan Plantain Stuffed Jalapeños

• Vegan
• Gluten free

• Produce

  • 1 Cilantro, fresh
  • 2 tbsp Go veggie
  • 1/4 cup Go veggie! dairy free mexican style shreds
  • 10 Jalapeno peppers
  • 1 Plantain, large ripe yellow

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/4 tsp Salt

Found on mayihavethatrecipe.com

Description

Ingredients

• 1 large ripe yellow plantain
• ½ tsp chili powder
• ¼ tsp salt
• 2 tbsp GO Veggie! Dairy Free Plain Cream Cheese alternative
• 10 jalapeño peppers
• ¼ cup GO Veggie Dairy Free Mexican Style Shreds ( approximately 1 tsp per ½ jalapeño )
• Chopped fresh cilantro (optional)

Directions

• Preheat oven to 350F. Line a baking sheet with tin foil
• Cut the ends of the plantain and slice the peel as shown in the picture below. Bake on lined baking sheet for 30 minutes
• In the meantime, cut jalapeño peppers in half length wise and remove seeds and membrane
• Remove plantain from oven and reduce temperature to 325F. Set aside until its cool enough to handle
• Scoop plantain and mash it in a bowl. Add cream cheese, chili powder and salt and mix well
• Stuff each jalapeño half with plantain mixture. Top with each half with 1 tsp of shreds and bake at 325F for 20 minutes
• Garnish with cilantro (optional)