Vegan Pot Pies With White Wine Gravy & Olive Oil Crust

• Vegan

• Produce

  • 1 clove Garlic
  • 1/2 tbsp Herbes de provence
  • 1/2 cup Peas, frozen
  • 3 Rainbow carrots
  • 1 Shallot
  • 1 Sweet potato, medium size

• Refrigerated

  • 5 oz High protein super firm tofu

• Canned Goods

  • 3 1/4 cups Vegetable broth

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 1/2 cups Flour
  • 5/8 tsp Salt

• Oils & Vinegars

  • 7/8 cup Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Liquids

  • 1/2 cup Water

Found on mayihavethatrecipe.com