Vegan Pumpkin Pasta

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 heaping cup Pumpkin puree, organic
  • 1 tbsp Rosemary, Fresh
  • 1 Shallot

• Refrigerated

  • 2 tbsp Almond milk, unsweetened

• Canned Goods

  • 3/4 cup Vegetable broth

• Pasta & Grains

  • 1 package Quinoa or brown rice pasta

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/4 tsp Nutmeg
  • 1 Sea salt and pepper

• Oils & Vinegars

  • 1 tbsp Earth balance vegan spread or olive oil

Found on spinach4breakfast.com