Vegan Pumpkin Spice Oatmeal

• Vegan
• Gluten free

• Produce

  • 1/4 cup Dates
  • 1/3 cup Pumpkin puree

• Refrigerated

  • 1 cup Non-dairy milk

• Breakfast Foods

  • 2/3 cup Flake rolled oats, Large

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 Handful Pecans

Found on itdoesnttastelikechicken.com

Description

Ingredients

• 1 Cup Non-Dairy Milk (Plus more for serving)
• ⅔ Cup Large Flake Rolled Oats
• ⅓ Cup Pumpkin Puree
• ¼ Cup Dates, chopped
• ½ Teaspoon Vanilla Extract
• ½ Teaspoon Pumpkin Pie Spice
• 1 Tablespoon Maple Syrup (optional)
• A Handful of Pecans (optional)

Directions

• Add everything except for the maple syrup and pecans to a pot and put over medium heat. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed.
• You can enjoy as is, or splash on a little extra non-dairy milk, a drizzle of maple syrup, and a sprinkle of pecans. Bon appetegan!